Jul 30, 2006; Los Angeles, CA, USA; If you think garlic is just for seasoning, think again! Research suggests that garlic (Allium sativum) can help lower cholesterol, reduce blood clotting, curb high blood pressure and even prevent cancer. Garlic can also be a powerful treatment for infections. A part of the onion family, garlic contains allicin, which has strong antibacterial effects. Pictured: Whole garlic bulbs and peeled garlic cloves.
Mandatory Credit: Photo by Marianna Day Massey/ZUMA Press.
(©) Copyright 2006 by Marianna Day Massey